Food and Beverage Industry Publications

COVID-19 Waivers: Can They Reduce Your Business Risk?

By: Lisa Kleiner Wood and Ethan C. Geis As states begin to reopen and loosen restrictions on public gatherings and business closures in response to the COVID-19 pandemic, business managers, event coordinators, and property owners are seeking to get back to a semblance of normalcy. However, at least in the near term, it appears that…

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CDC’s Detailed Guidance to Reopen Businesses

By: Abby S. Busler The Center for Disease Control (“CDC”) has issued 60 pages of detailed guidance to reopen businesses, health care facilities and providers, schools, transit, and other industries. This guidance also provides information regarding testing and data to assist with exposure and risk concerns for those industries. The following is an overview of…

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New Limits on Gatherings and Private Businesses in Wisconsin

By: Sherry D. Coley and Tiffany E. Woelfel Executive Order #5 This afternoon, Governor Evers and Secretary Palm of the Department of Health Services issued Emergency Order #5 (“EO #5”) in a further attempt to restrict the spread of COVID-19.  EO #5 restricts mass gatherings of 10 or more people and will substantially impact businesses…

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IRS Proposes Regulations to Reduce Tax Incentives on Food and Beverage Manufacturers

Every business in the Food and Beverage Industry, large and small, should consider the effectiveness of the manufacturing deduction (also known as Section 199 deduction) as part of its business plan in 2016. The tax incentive represents an incredibly valuable benefit for businesses that perform manufacturing and other production activities. While the computations behind the…

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